Cardamom Ginger Hot Cocoa Mix
Ginger and cardamom are such delicious and versatile spices on their own. Combined with premium Dutch cocoa, U.S.-grown cane sugar and a pinch of sea salt, they make a wonderfully warm and toasty hot cocoa. It's also lovely on ice cream, added to coffee or as a topping for ice cream, cookies, muffins and chocolates.
Each 4.0 oz. pouch contains about 6 servings and is reclosable to keep it fresh.
For hot cocoa: Add or whisk 1 rounded TB of cocoa into 6 oz. hot milk, a non-dairy milk beverage or water.