O Canada! Classic Steak Seasoning
For months, our customers asked us to create our own North of the Border-style seasoning for beef. Here it is! We blended Spanish paprika, black pepper, pink Himalayan sea salt, roasted garlic, onion, coriander, dill, crushed red pepper, lemon and orange peel, and a dash of pink Himalayan sea salt.
Sprinkle it on dry or blend it with a few tablespoons of olive oil for a marinade schmear.