Jamaican Me Crazy! Jerk Blend

What makes a jerk seasoning taste like it's straight out of the Caribbean? Real Scotch bonnet chiles that rock in at about 1 million Scoville heat units and authentic herbs and spices!

Our traditional blend has plenty of burn and flavor for grilled or baked jerk chicken, pork, and other meats. 

We blend Scotch bonnet chiles with garlic, onion, thyme, ginger, sweet paprika, granulated honey for a bit of sweetness, allspice, chives, nutmeg, and a touch of pink Himalayan salt, black pepper, cumin, and cinnamon.